Quote from Foerok on August 30, 2025, 12:51 pm

The French Riviera has always been home to remarkable restaurants, but few manage to combine creativity, elegance, and comfort the way Pirouette does. Born from the same team behind the Michelin-starred Les Agitateurs, Pirouette offers a more playful and relaxed version of fine dining without sacrificing quality or imagination. Guests who wish to learn more about its concept and evolving menus can visit https://lesagitateurs.com/pirouette This restaurant is a neo-bistro where the lines between gastronomy and conviviality blur, creating a unique culinary identity in Nice’s vibrant food scene.

 

The heart of Pirouette lies in its menu, which is built on seasonal products and dishes designed for sharing. This concept reflects the philosophy that meals are better when they bring people together. Plates arrive with artistic presentation but without pretension, inviting guests to taste, discuss, and enjoy together. Highlights include innovative interpretations of French classics, such as a refined bouillabaisse made from the catch of the day or the signature Pithivier filled with pigeon and foie gras. Desserts like the inventive “Le Casse-noisette” reveal the chef’s playful side, turning familiar sweets into unexpected delights.

 

Atmosphere plays an equally important role at Pirouette. The design of the dining room is modern yet intimate, balancing elegance with accessibility. Unlike traditional fine dining, the ambiance here encourages relaxation and laughter. It is an environment where locals feel at home and travelers feel welcomed. The service is attentive and knowledgeable, but it is also warm and approachable, making the entire experience feel personal. This harmony between sophistication and comfort reflects the restaurant’s philosophy of breaking down barriers in gastronomy.

 

The founders, Samuel Victori and Juliette Busetto, describe Pirouette as a dance – a choreography of flavors, emotions, and interactions. The name itself symbolizes lightness, movement, and joy, values that are carefully woven into every part of the restaurant. From the rhythm of the courses to the interaction between staff and guests, Pirouette creates a narrative that is more than just about food. It is about the pleasure of discovery, the intimacy of sharing, and the beauty of creativity expressed through cuisine.

 

Pirouette has already been recognized by the Michelin Guide, a testament to its originality and quality. Diners praise not only the food but also the welcoming spirit that defines the place. For many, it feels like the perfect balance between the excellence of fine dining and the warmth of a neighborhood bistro. By daring to reimagine what modern gastronomy can be, Pirouette has established itself as one of Nice’s most exciting culinary destinations, where creativity meets comfort and every meal feels like a celebration.